Classic Mac n Cheese

Cook the macaroni: Boil macaroni according to package instructions until al dente.

2. Prepare cheese sauce: In a saucepan, melt butter, add flour, and gradually whisk in milk until thickened. Stir in grated cheese until melted.

3. Combine: Mix the cheese sauce with the drained macaroni.

4. Bake: Transfer to a baking dish, top with breadcrumbs, and bake until golden.

5. Serve: Serve hot, garnished with parsley if desired.