Spicy Curry

Chop vegetables: Cut your choice of vegetables into bite-sized pieces.

2. Sauté vegetables: In a pan with oil, sauté the vegetables until they start to soften.

3. Add curry paste: Stir in 2 tablespoons of curry paste and cook for another minute.

4. Simmer with coconut milk: Pour in 500ml of coconut milk and bring to a simmer. Let it cook for about 15 minutes.

5. Serve: Enjoy this creamy curry with rice or bread.