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Prepare the veal: Pound veal cutlets to an even thickness.
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Bread the veal: Coat each cutlet in flour, dip in beaten eggs, and then in breadcrumbs.
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Fry the schnitzel: Heat oil in a pan and fry each schnitzel until golden brown on both sides.
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Serve: Serve hot with a slice of lemon and a side of potato salad or greens.
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Next.Level Food