Wiener Schnitzel

Prepare the veal: Pound veal cutlets to an even thickness.

2. Bread the veal: Coat each cutlet in flour, dip in beaten eggs, and then in breadcrumbs.

3. Fry the schnitzel: Heat oil in a pan and fry each schnitzel until golden brown on both sides.

4. Serve: Serve hot with a slice of lemon and a side of potato salad or greens.